Coffee Crusted Beef Tenderloin Steak

Follow our step-by-step guide on how to make Coffee Crusted Beef Tenderloin Steak.

1. Step 1

   Start by grabbing a mixing bowl and sifting together finely ground espresso beans, brown sugar, ground cinnamon, cayenne pepper, salt, and black pepper until everything is well blended.

2. Step 2

   This aromatic mixture will add a delightful depth of flavor to your beef tenderloin.

3. Step 3

   Next, take your beef tenderloin steaks and generously coat all sides with the espresso blend, ensuring each steak is evenly covered.

4. Step 4

   Once coated, place the steaks on a plate and pop them in the refrigerator for about 30 minutes.

5. Step 5

   This resting period allows the flavors to meld beautifully, enhancing the overall taste.

6. Step 6

   While the steaks are chilling, preheat your oven to 400°F (200°C).

7. Step 7

   Now, heat a large oven-proof skillet over medium-high heat and add a splash of canola oil.

8. Step 8

   When the oil is shimmering and hot, carefully place the steaks in the skillet, searing them for about 1.

9. Step 9

   5 to 2 minutes until the bottom is a gorgeous golden brown.

10. Step 10

    Flip the steaks over, and then transfer the skillet to your preheated oven.

11. Step 11

    Let the steaks cook in the oven for 4 to 5 minutes, or until they reach your preferred level of doneness—aim for 140°F (60°C) for that perfect medium-rare.

12. Step 12

    Once done, remove the skillet from the oven and cover the steaks with a tented piece of aluminum foil.

13. Step 13

    This resting step is crucial; let them sit for at least 5 minutes before serving.

14. Step 14

    This allows the juices to redistribute, ensuring each bite is tender and flavorful.

15. Step 15

    Enjoy your deliciously seasoned beef tenderloin, and savor the rich, bold flavors that make this dish truly special!.