Coffee Doughnut Ice Cream Delight

Follow our step-by-step guide on how to make Coffee Doughnut Ice Cream Delight.

1. Step 1

   Start by laying out your doughnut pieces in a single layer at the bottom of a shallow dish. Pour just enough of that rich, cold coffee over the doughnuts to let them soak up all that deliciousness. Once they’re fully absorbed, pop the dish into the freezer to chill.

2. Step 2

   In a separate bowl, mix together the remaining coffee, sugar, heavy cream, sweetened condensed milk, milk, and vanilla extract. Stir until everything is well combined and the sugar is dissolved. This creamy mixture is going to be the base of your ice cream!

3. Step 3

   Now, pour this luscious mixture into your ice cream maker and churn it according to the manufacturer's instructions. This is where the magic happens!

4. Step 4

   Once the ice cream is ready, gently fold in those frozen doughnut pieces. This adds a delightful texture and flavor to your ice cream. Transfer the mixture into a lidded plastic container, making sure to cover the surface with plastic wrap before sealing it. This helps to prevent ice crystals from forming.

5. Step 5

   Let your ice cream ripen in the freezer for at least 12 hours. This step is crucial for achieving that perfect scoopable texture. Trust us, the wait will be worth it!