Christina Archer
@calife22
Coffee Gelato Delight
A creamy and rich coffee gelato made with whole milk, light cream, and freshly brewed coffee, perfect for coffee lovers.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 1 cup
- 2 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coffee Gelato Delight.
Step 1
Begin by blending whole milk, light cream, and white sugar in a spacious bowl.
Step 2
Mix thoroughly and let it chill in the refrigerator for about 30 minutes, allowing the sugar to dissolve completely.
Step 3
While the milk mixture cools, brew your ground coffee with water using either a coffee maker or a French press.
Step 4
Once brewed, transfer the coffee to the refrigerator and let it cool for at least 30 minutes.
Step 5
After the milk and cream mixture has chilled, use an electric mixer to beat it until it thickens slightly, achieving a texture similar to buttermilk.
Step 6
Next, gently fold the cooled coffee into the milk mixture, ensuring they are well combined.
Step 7
Finally, pour this delightful milk-coffee blend into an ice cream maker and churn according to the manufacturer's instructions until it reaches a luscious soft-serve consistency.
Step 8
Enjoy the creamy, caffeinated treat that’s perfect for any occasion!.