Cola-Glazed Baked Ham

Follow our step-by-step guide on how to make Cola-Glazed Baked Ham.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take a 9x13-inch baking pan and line it with aluminum foil for easy cleanup later.

3. Step 3

   Gently place your ham in the pan, ready to soak up all those wonderful flavors.

4. Step 4

   In a mixing bowl, combine brown sugar with just enough cola to create a thick, sweet glaze that will elevate your ham to new heights.

5. Step 5

   Pour this luscious glaze generously over the ham, allowing it to coat every inch.

6. Step 6

   Then, add the remaining cola to the bottom of the baking pan, which will keep the ham moist and flavorful as it bakes.

7. Step 7

   Slide the pan into your preheated oven and let the magic happen for about 2 hours.

8. Step 8

   Remember to baste the ham occasionally with the glaze, ensuring it stays juicy and packed with flavor.

9. Step 9

   You’ll know it’s ready when an instant-read thermometer inserted into the center reads at least 145°F (63°C).

10. Step 10

    Once your ham has reached that perfect temperature, carefully transfer it to a serving platter and tent it with foil.

11. Step 11

    This resting period of up to 30 minutes allows the juices to redistribute, making each slice tender and delicious.

12. Step 12

    Now, you’re all set to slice and serve this mouthwatering ham, perfect for any gathering or special occasion! Enjoy the compliments that are sure to follow!.