Catherine Lewis
@catlewinspire
Cola Marinated Sirloin Steak Marinade
This Cola Marinated Sirloin Steak is a flavorful and tender dish that combines the sweetness of cola with savory soy sauce and spices. Perfect for grilling, this steak is sure to impress at your next barbecue or family dinner.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 2 cloves
- 1 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Cola Marinated Sirloin Steak Marinade.
Step 1
In a medium bowl, combine cola, soy sauce, Dijon mustard, horseradish (if desired), minced garlic, and black pepper, whisking until the mixture is harmonious.
Step 2
Transfer the marinade into a resealable plastic bag, then add the sirloin steak, ensuring it is thoroughly coated.
Step 3
Remove excess air from the bag, seal it tightly, and let it rest in the refrigerator for a full 24 hours to absorb those rich flavors.
Step 4
When you're ready to cook, preheat your grill to a sizzling 400°F (200°C).
Step 5
Take the steak out of the marinade, discarding the marinade itself.
Step 6
Grill the steak on the hot grill for approximately 5 minutes on each side, or until it reaches your preferred doneness.
Step 7
For a perfect medium, aim for an internal temperature of 140°F (60°C) using an instant-read thermometer.
Step 8
Enjoy the tantalizing aroma and savor the delicious results of your marinated masterpiece!.