Collard Green Veggie Wraps

Follow our step-by-step guide on how to make Collard Green Veggie Wraps.

1. Step 1

   Start by filling a large pot with about three inches of water.

2. Step 2

   Add a splash of apple cider vinegar and a generous pinch of kosher salt, then heat it over medium-high until it reaches a rolling boil.

3. Step 3

   While the water is warming up, grab four large collard green leaves and lay them flat on your cutting board.

4. Step 4

   Trim the stems so they’re even with the base of the leaves, then gently shave down the center stems to help the leaves lay flat without tearing.

5. Step 5

   Once your water is boiling, carefully add the collard leaves and let them cook undisturbed for about 30 seconds, just until they turn a vibrant green and wilt.

6. Step 6

   Using tongs, transfer the leaves to a bowl filled with ice water to cool for three minutes.

7. Step 7

   After they’ve chilled, take them out and pat them dry with a towel.

8. Step 8

   Now, it’s time to assemble your delicious wraps! Lay the collard leaves flat on a large cutting board and spread a generous layer of roasted garlic hummus on each leaf, making sure to leave a two-inch border around the edges.

9. Step 9

   In the bottom third of each leaf, layer on some sliced red bell pepper, crunchy cucumber sticks, thinly sliced red onion, quartered artichoke hearts, and a handful of baby arugula.

10. Step 10

    For a zesty finish, drizzle everything with freshly squeezed lemon juice.

11. Step 11

    Now, fold the sides of each collard leaf towards the center, tucking them in as you roll from the bottom up.

12. Step 12

    Once you’ve got a nice tight roll, slice each wrap in half diagonally, and they’re ready to serve! Enjoy these vibrant, healthy wraps as a delightful snack or a light meal that’s bursting with flavor and nutrition.