Colorado Green Chili Stew

Follow our step-by-step guide on how to make Colorado Green Chili Stew.

1. Step 1

   Begin by preheating your oven's broiler, positioning the rack about six inches from the heat source.

2. Step 2

   Prepare a baking sheet by lining it with aluminum foil, then arrange the Hatch chile peppers on top.

3. Step 3

   Broil the peppers, turning them once, until their skins are beautifully blackened and blistered, which should take around six to eight minutes.

4. Step 4

   Once roasted, transfer the peppers to a bowl and cover it tightly with plastic wrap, allowing them to steam and cool for about twenty minutes.

5. Step 5

   After cooling, peel off the skins, remove the seeds, and dice the flesh into small pieces.

6. Step 6

   In a large pot, warm olive oil over medium heat, then add the chopped onion and minced garlic, sautéing until they soften, which should take about five minutes.

7. Step 7

   Next, stir in the diced chile peppers along with canned tomatoes, cooking until everything is heated through, roughly five minutes.

8. Step 8

   Sprinkle flour into the pot, stirring to combine all the ingredients.

9. Step 9

   Gradually pour in vegetable broth, then season with ground cumin, chili powder, and salt.

10. Step 10

    Bring the mixture to a boil, then reduce the heat and let it simmer for at least thirty minutes, allowing the flavors to meld into a delicious harmony.

11. Step 11

    Enjoy the rich aroma as your dish transforms into a comforting masterpiece.