Barbara Peters
@barpalatepet
Colorado Green Chili (Chile Verde)
A hearty and flavorful Colorado Green Chili made with tender pork, roasted green chiles, and a blend of spices. Perfect for warming up on a chilly day!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 1/2 pounds
- to taste
- 1
- 4 cloves
- 5 cups
- 2 cups
- 1 (14.5 ounce) can
- 1 1/2 cups
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Colorado Green Chili (Chile Verde).
Step 1
To start your delicious chili, grab a Dutch oven or a large pot and warm up some olive oil over medium-high heat.
Step 2
While the oil is heating, season your cubed pork with a sprinkle of salt and pepper.
Step 3
Once the oil is hot, add the seasoned pork to the pot and let it cook until it’s beautifully golden brown on all sides, which should take about seven minutes.
Step 4
When the pork is perfectly browned, transfer it to a plate and set it aside for now.
Step 5
Next, lower the heat to medium and toss in the diced onion and minced garlic.
Step 6
Sauté these aromatic ingredients until the onion becomes soft and translucent, which will take around five minutes.
Step 7
Now it’s time to bring the pork back into the mix! Add the browned pork back to the pot, and stir in the chicken broth, chopped roasted green chiles, diced tomatoes with their juice, and a generous scoop of tomatillo salsa.
Step 8
For an extra layer of flavor, sprinkle in some dried oregano and a pinch of ground cloves.
Step 9
Bring this vibrant mixture to a simmer over medium-high heat, letting those flavors meld together beautifully.
Step 10
Once it’s bubbling away, reduce the heat to medium-low, cover the pot, and let it simmer gently for about 20 minutes.
Step 11
After this time, carefully scoop out two cups of the chili (making sure to leave the pork behind) and pour it into a blender.
Step 12
Secure the lid with a folded kitchen towel for safety, and blend until the mixture is smooth and creamy.
Step 13
Pour this puréed goodness back into the pot to thicken your chili and reduce any chunkiness.
Step 14
Now, let the chili continue to simmer, stirring occasionally, until the pork is incredibly tender, which should take at least another 35 minutes.
Step 15
Enjoy the delightful aromas filling your kitchen as you create a comforting bowl of chili that’s sure to warm your heart!.