Diana Snyder
@dianaredyns
Colorful Bell Pepper and Tomato Feta Salad
A vibrant and refreshing salad featuring a medley of bell peppers, juicy tomatoes, and creamy feta cheese, perfect for a light meal or as a side dish.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3, cored and chopped
- 1, cored and sliced
- 1, cored and sliced
- 1, cored and sliced
- 1/2, thinly sliced
- 3 ounces, crumbled, or to taste
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Colorful Bell Pepper and Tomato Feta Salad.
Step 1
In a large bowl, combine the chopped tomatoes, sliced red, yellow, and green bell peppers, and thinly sliced onion.
Step 2
Crumble the feta cheese over the top of the salad ingredients.
Step 3
In a separate cup, whisk together the olive oil, vinegar, salt, sugar, and black pepper until well combined.
Step 4
Pour the dressing over the salad and gently toss to combine all the ingredients.
Nutrition Facts
200 kcalCalories
15 gFat
10 gCarbs
5 gProtein