Adam Smith
@adams
Colorful Corn Salad
A refreshing and vibrant corn salad packed with colorful vegetables and a creamy dressing, perfect for summer gatherings or as a side dish for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (10 ounce) package, thawed
- 1/4 cup, diced
- 1/4 cup, diced
- 1/4 cup, diced
- 1/2, chopped
- 1/4 cup, chopped
- 1 small, chopped
- 1/2 cup, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Colorful Corn Salad.
Step 1
In a spacious mixing bowl, blend together the thawed corn, diced yellow, red, and green bell peppers, chopped red onion, cucumber, and tomato.
Step 2
Gradually incorporate mayonnaise, stirring until you reach your preferred level of creaminess.
Step 3
Enhance the flavor by seasoning the salad with salt and freshly ground black pepper to your liking.
Step 4
Once mixed, cover the bowl and let the salad chill in the refrigerator, allowing the flavors to meld beautifully until you're ready to serve.
Step 5
This vibrant salad not only delights the palate but also adds a splash of color to your table, making it a perfect dish for gatherings or a refreshing side for any meal.