Colorful Orzo and Wild Rice Salad

Follow our step-by-step guide on how to make Colorful Orzo and Wild Rice Salad.

1. Step 1

   Start by gathering a large bowl and adding your cooked orzo, wild rice, diced orange and red bell peppers, thawed corn, dried currants, and diced red onion.

2. Step 2

   This colorful mix not only looks beautiful but also brings a delightful crunch and sweetness to your salad.

3. Step 3

   Next, let’s whip up a delicious dressing! In a blender or food processor, combine vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and a pinch of salt.

4. Step 4

   Blend everything together until it’s smooth and creamy, creating a dressing that will elevate your salad to the next level.

5. Step 5

   Now, return to your bowl of goodness and sprinkle in the chopped pecans, almonds, and fresh parsley.

6. Step 6

   These ingredients add a lovely nutty flavor and a pop of freshness.

7. Step 7

   Drizzle enough of your homemade dressing over the salad to coat everything beautifully, then gently toss it all together until well combined.

8. Step 8

   Finally, taste your creation and season with a little extra salt and black pepper if needed.

9. Step 9

   Enjoy this vibrant salad as a side dish or a light meal, and savor the delightful blend of flavors and textures!.