Name: Colorful Rainbow Bundt Cake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12
Cuisine: International
Ingredients: all-purpose flour; white cake mix; instant vanilla pudding mix; eggs; sour cream; butter; water; white sugar; red paste food coloring; purple gel food coloring; blue paste food coloring; green paste food coloring; yellow paste food coloring; orange paste food coloring; prepared chocolate frosting; rainbow sprinkles

This vibrant Rainbow Bundt Cake is a delightful treat that combines a moist vanilla cake with a stunning array of colors. Perfect for celebrations, this cake is sure to impress with its beautiful layers and delicious taste. Topped with chocolate frosting and rainbow sprinkles, it's a feast for the eyes and the palate!

Cooking Instructions

Follow our step-by-step guide on how to make Colorful Rainbow Bundt Cake.

Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your cake releases effortlessly, generously grease and flour a 10-cup fluted tube pan.
Step 3
In a spacious mixing bowl, blend together the cake mix, pudding mix, eggs, sour cream, melted butter, water, and sugar.
Step 4
Start mixing on low speed until everything is just moistened, then elevate the speed to medium-high and beat for one minute, transforming your mixture into a thick, luscious batter.
Step 5
Next, divide this vibrant batter into six separate bowls, adding a unique color of food coloring to each.
Step 6
Stir until you achieve your desired shades, keeping in mind that the colors will intensify during baking.
Step 7
Begin layering your masterpiece by spooning the red batter into the bottom of the prepared pan, smoothing it out with an offset spatula.
Step 8
Gently add the purple batter on top, spreading it thinner near the inner edge and thicker at the outer edge to create a beautiful arc.
Step 9
Continue this delightful process with the blue, green, yellow, and orange batters, tapping the pan on the counter three times to help the layers settle perfectly.
Step 10
Slide your colorful creation into the preheated oven and bake for 35 to 45 minutes.
Step 11
Keep an eye on it; the cake is ready when a toothpick inserted into the center comes out clean and the top has a lovely golden hue.
Step 12
Once baked, let the cake cool in the pan for about 10 minutes.
Step 13
Then, with care, turn it out onto a plate and allow it to cool completely for approximately one hour before frosting.
Step 14
When the cake has cooled, it’s time for the grand finale! Drizzle or spread a generous layer of chocolate frosting over the top, and for that extra festive flair, finish with a vibrant sprinkle of rainbow sprinkles.
Step 15
This cake is not just a treat; it’s a celebration on a plate, perfect for any occasion! Enjoy every colorful bite.

Colorful Rainbow Bundt Cake

Recipe Information

Cooking Instructions