Colorful Rainbow Cookies

Follow our step-by-step guide on how to make Colorful Rainbow Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare three 9x13-inch baking pans by lining them with parchment paper.

2. Step 2

   In a large mixing bowl, take a fork and break apart the almond paste until it’s crumbly.

3. Step 3

   Next, add in the softened butter, sugar, and egg yolks.

4. Step 4

   Grab your electric mixer and beat the mixture until it becomes fluffy and smooth, creating a delightful base for your cake.

5. Step 5

   Gently stir in the flour until a soft dough forms, inviting you to dive into the next step.

6. Step 6

   In a separate bowl, whip the egg whites until they reach stiff peaks, resembling fluffy clouds.

7. Step 7

   Carefully fold the whipped egg whites into the dough, ensuring everything is well combined and airy.

8. Step 8

   Now, it’s time to add some color! Divide the dough into three equal portions.

9. Step 9

   Mix one portion with vibrant red food coloring and another with cheerful green food coloring.

10. Step 10

    Spread each colored dough into the prepared baking pans, creating a beautiful rainbow of layers.

11. Step 11

    Bake these colorful layers in your preheated oven for about 8 to 10 minutes, or until they’re lightly golden brown.

12. Step 12

    Once baked, gently remove the layers from the pans and let them cool completely on wire racks, filling your kitchen with a sweet aroma.

13. Step 13

    When the layers are cool, take the green layer and place it on a large piece of plastic wrap.

14. Step 14

    Spread a generous layer of raspberry jam over it, then carefully place the uncolored layer on top.

15. Step 15

    Next, spread apricot jam on the uncolored layer and finish with the pink layer on top.

16. Step 16

    Now, transfer this beautiful layered creation to a baking sheet and wrap it tightly with plastic wrap.

17. Step 17

    To help the layers meld together, place a heavy pan or cutting board on top and chill it in the refrigerator for at least 8 hours, or overnight if you can wait that long.

18. Step 18

    After the chilling time, unwrap the cake and pour melted chocolate over the top, letting it cascade down the sides.

19. Step 19

    Pop it back in the fridge for about an hour, or until the chocolate firms up beautifully.

20. Step 20

    Finally, slice your masterpiece into delightful 1-inch squares and serve them up to friends and family, watching their faces light up with joy.

21. Step 21

    Enjoy every bite of this colorful, delicious treat!.