Eric Holland
@ericholland
Colorful Rainbow Rotini Salad
A vibrant and refreshing Rainbow Rotini Salad packed with colorful vegetables and tossed in Italian dressing. Perfect for summer picnics or as a side dish for any meal!
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 2
- 1
- 1
- 1
- 1 cup
- 1 cup
- 1 cup
- 1 (8 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Colorful Rainbow Rotini Salad.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once the water is bubbling, add in the vibrant colored rotini pasta.
Step 3
Cook it for about 8 to 10 minutes, keeping an eye on it until it’s tender but still has a delightful bite.
Step 4
After cooking, drain the pasta and give it a quick rinse under cold water to cool it down and stop the cooking process.
Step 5
In a spacious mixing bowl, combine the cooled rotini with a medley of fresh ingredients: chopped tomatoes, crisp green bell pepper, diced onion, refreshing cucumber, crunchy broccoli florets, sliced mushrooms, and savory black olives.
Step 6
To bring all these flavors together, drizzle your favorite Italian-style salad dressing over the pasta and veggies.
Step 7
Gently toss everything until each piece is beautifully coated in the dressing, creating a colorful and delicious dish that’s perfect for any occasion.
Step 8
Enjoy the burst of flavors and the joy of sharing this delightful pasta salad with family and friends!.