Colorful Stained Glass Cookies

Follow our step-by-step guide on how to make Colorful Stained Glass Cookies.

1. Step 1

   To start your delightful treat, grab a saucepan and gently melt the butter and chocolate chips together over low heat.

2. Step 2

   Stir the mixture until it becomes smooth and velvety, then take it off the heat and let it cool for a few moments.

3. Step 3

   Once it’s slightly cooled, fold in the chopped walnuts and colorful rainbow marshmallows, mixing until everything is beautifully combined.

4. Step 4

   Set this delicious concoction aside to cool completely, allowing the flavors to meld together.

5. Step 5

   While your chocolate mixture cools, spread a generous layer of flaked coconut on a sheet of waxed paper, creating a cozy bed for your chocolate rolls.

6. Step 6

   When the chocolate mixture has cooled down, divide it into two equal portions.

7. Step 7

   Shape each portion into a long roll, and then roll it in the coconut, ensuring it’s fully coated in that sweet, tropical goodness.

8. Step 8

   Next, wrap each coconut-covered roll tightly in waxed paper, followed by a layer of plastic wrap to keep everything fresh.

9. Step 9

   Pop them in the refrigerator for at least overnight; this will help them firm up beautifully, but feel free to leave them longer if you can resist the temptation! When you’re ready to indulge, take the rolls out of the fridge and slice them into delightful 1/2-inch thick rounds.

10. Step 10

    Each bite will be a burst of chocolatey, nutty, and marshmallowy goodness, perfect for sharing or savoring all on your own.

11. Step 11

    Enjoy your homemade treats!.