Colorful Stained Glass Gelatin Cake

Follow our step-by-step guide on how to make Colorful Stained Glass Gelatin Cake.

1. Step 1

   Begin by pouring each package of sweetened gelatin mix into separate bowls.

2. Step 2

   For the first bowl, add 1/2 cup of boiling water and stir for about 2 minutes until the gelatin is completely dissolved.

3. Step 3

   Next, mix in 1/2 cup of cold water.

4. Step 4

   Repeat this process for the other gelatin colors.

5. Step 5

   Once all the mixtures are dissolved, place the bowls in the refrigerator and let the gelatin set, which can take anywhere from 4 hours to overnight.

6. Step 6

   While the gelatin is setting, prepare a 9-inch cake pan by lightly spraying it with cooking spray.

7. Step 7

   When the gelatin is firm, take it out of the fridge and cut each color into small, delightful cubes.

8. Step 8

   Gently toss the cubes together in a bowl to create a colorful mix, then transfer them into the prepared cake pan.

9. Step 9

   In a separate bowl, combine 1 cup of cold water and sprinkle the unflavored gelatin over the surface.

10. Step 10

    Allow it to sit for 2 to 3 minutes to soften.

11. Step 11

    After that, add 1 cup of boiling water and stir until the gelatin is fully dissolved.

12. Step 12

    In a blender, combine sweetened condensed milk, heavy whipping cream, the unflavored gelatin mixture, and a splash of vanilla extract.

13. Step 13

    Blend until the mixture is smooth and well combined.

14. Step 14

    Pour this creamy concoction over the gelatin cubes in the cake pan, using a spatula to ensure an even distribution.

15. Step 15

    Return the cake to the refrigerator and let it set completely, which may take another 4 hours or overnight.

16. Step 16

    When you're ready to serve, run a knife along the edges of the cake pan and carefully invert the cake onto a serving plate, revealing a stunning, colorful dessert that’s sure to impress.

17. Step 17

    Enjoy the delightful layers of flavor and texture!.