Colorful Unicorn Poop Meringues

Follow our step-by-step guide on how to make Colorful Unicorn Poop Meringues.

1. Step 1

   Begin by preheating your oven to a gentle 215°F (102°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a bowl—glass, metal, or ceramic—whip the egg whites, vanilla extract, and cream of tartar with an electric mixer on high speed until soft peaks begin to form.

3. Step 3

   Gradually incorporate the sugar while continuing to beat the mixture until it reaches stiff peaks.

4. Step 4

   To ensure the sugar has fully dissolved, rub a small amount between your fingers; it should feel silky smooth, not gritty.

5. Step 5

   If it feels gritty, keep mixing until it achieves that perfect texture.

6. Step 6

   Next, transfer the fluffy egg white mixture into a piping bag.

7. Step 7

   Carefully add your chosen food coloring, spacing the colors evenly and pushing them down the sides of the bag with a butter knife for a vibrant swirl.

8. Step 8

   Pipe the mixture onto your prepared baking sheets, creating whimsical 1 1/2-inch spirals that resemble playful shapes.

9. Step 9

   Place them close together, as they won’t expand during baking.

10. Step 10

    If the meringues look a bit too pale, don’t hesitate to add more food coloring to the piping bag for a bolder hue.

11. Step 11

    For a sprinkle of enchantment, dust the piped meringues with edible glitter.

12. Step 12

    Finally, slide the trays into the preheated oven and let them bake for about 2 hours, or until the meringues are dry and set, transforming your kitchen into a magical confectionery haven.

13. Step 13

    Enjoy the delightful results of your baking adventure!.