Kelly Hubbard
@kehubb
Turkey Cobbler Delight
A warm and hearty turkey cobbler, perfect for using up leftover turkey. This dish features a creamy turkey filling with vegetables, topped with a fluffy cobbler crust, making it a comforting meal for any occasion.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 1/2 cup
- 1 teaspoon
- 2 1/2 cups
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Turkey Cobbler Delight.
Step 1
To start your delicious turkey cobbler, grab a medium saucepan and melt a tablespoon of butter over medium heat.
Step 2
Once it’s melted and bubbling, whisk in a tablespoon of flour to create a smooth paste.
Step 3
Now, it’s time to bring in the liquid—gradually pour in a cup of water while stirring continuously to blend everything together.
Step 4
Next, add in half a cup of milk and a teaspoon of garlic base, stirring until the mixture begins to bubble gently.
Step 5
Now for the hearty part! Stir in two and a half cups of cubed cooked turkey, along with half a cup each of chopped carrots and chopped celery, and a quarter cup of chopped onion.
Step 6
Let this warm up for about five minutes, allowing those flavors to meld beautifully.
Step 7
To elevate the taste, mix in a quarter teaspoon each of dried oregano, ground thyme, and dried parsley, then season with salt and pepper to your liking.
Step 8
Once everything is well combined, remove the saucepan from the heat and set it aside.
Step 9
While your filling is resting, preheat your oven to 375°F (190°C).
Step 10
Prepare an 8x6-inch casserole dish by lightly spraying it with nonstick cooking spray, ensuring your cobbler won’t stick.
Step 11
Now, let’s whip up the cobbler topping! In a mixing bowl, combine a cup of flour, baking powder, and a pinch of salt.
Step 12
Cut in three tablespoons of butter until the mixture resembles coarse crumbs—this is where the magic happens! Gradually stir in half a cup of milk until the dough pulls away from the sides of the bowl, creating a lovely, soft texture.
Step 13
Pour your savory turkey filling into the prepared casserole dish, spreading it out evenly.
Step 14
Now, drop spoonfuls of the cobbler topping over the filling, creating a rustic look.
Step 15
If you like, sprinkle a bit of Italian seasoning and garlic granules on top for an extra flavor boost.
Step 16
Pop the casserole into your preheated oven and bake for about 25 minutes, or until the cobbler topping turns a beautiful golden brown.
Step 17
The aroma will fill your kitchen, making it hard to wait! Once it’s done, let it cool slightly before serving.
Step 18
Enjoy this comforting dish that’s perfect for any occasion!.