Conchas (Mexican Sweet Bread)

Follow our step-by-step guide on how to make Conchas (Mexican Sweet Bread).

1. Step 1

   Start by gathering all your ingredients to create a delightful batch of conchas.

2. Step 2

   In a large mixing bowl, combine warm water and yeast, allowing it to sit for about five minutes.

3. Step 3

   This step is crucial as it activates the yeast, transforming it into a creamy foam that signals it’s ready to work its magic.

4. Step 4

   Next, mix in two cups of flour, evaporated milk, sugar, melted butter, an egg, and a pinch of salt.

5. Step 5

   Stir everything together until you achieve a smooth and well-combined mixture.

6. Step 6

   Gradually add the remaining two cups of flour along with ground cinnamon, mixing until a soft dough begins to form.

7. Step 7

   Now, it’s time to get your hands a little floury! Turn the dough out onto a floured surface and knead it for six to eight minutes.

8. Step 8

   You’re looking for a smooth and elastic texture, which is key to achieving that perfect concha.

9. Step 9

   Once you’ve kneaded the dough, place it in a greased bowl, turning it to coat all sides.

10. Step 10

    Cover the bowl with a clean kitchen towel and let it rise in a warm spot until it doubles in size, which should take about an hour.

11. Step 11

    While the dough is rising, let’s prepare the delicious topping.

12. Step 12

    In a medium bowl, beat together sugar and butter using an electric mixer until the mixture is light and fluffy.

13. Step 13

    Gradually stir in flour until you create a thick paste.

14. Step 14

    Divide this paste in half; mix cinnamon into one half for that warm, spicy flavor, and add vanilla to the other half for a sweet aroma.

15. Step 15

    Once your dough has risen beautifully, divide it into twelve equal pieces and shape each piece into a ball.

16. Step 16

    Place these dough balls on a greased cookie sheet, making sure to space them about three inches apart to allow for expansion.

17. Step 17

    Now, take the topping from each bowl and divide it into six balls, flattening them gently.

18. Step 18

    Place a circle of topping on each dough ball, pressing down lightly.

19. Step 19

    For a fun touch, use a knife to create grooves in the topping, giving it that signature seashell look.

20. Step 20

    Cover the dough balls again and let them rise until they double in size, which should take around 45 minutes.

21. Step 21

    While you wait, preheat your oven to 375°F (190°C).

22. Step 22

    Once the dough balls have puffed up nicely, it’s time to bake! Place the conchas in the preheated oven and let them bake for about 20 minutes, or until they turn a lovely golden brown.

23. Step 23

    The aroma wafting through your kitchen will be irresistible! Enjoy your freshly baked conchas, perfect for sharing with family and friends or savoring all on your own.