Jasmin Rogers
@jasminrog
Coney Island Chili Sauce for Hot Dogs
This Coney Island Hot Dog Chili Sauce is a flavorful and hearty topping for your favorite hot dogs. Made with ground beef, tomato paste, and a blend of spices, it's perfect for summer barbecues or a cozy winter meal. Serve it over hot dogs or use it as a dip for nachos!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings10
Ingredients
- 3/4 pound
- 3 cups
- 1 (12 ounce) can
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 4 teaspoons
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Coney Island Chili Sauce for Hot Dogs.
Step 1
Start by warming a large skillet over medium-high heat.
Step 2
Once it's hot, add the ground round and cook it, stirring often, until it turns a lovely brown and crumbly texture—this should take about 5 to 7 minutes.
Step 3
Don’t forget to drain any excess grease to keep your dish light and flavorful.
Step 4
Next, pour in some water and mix in the tomato paste, sweet pickle relish, chopped onion, Worcestershire sauce, prepared mustard, chili powder, salt, and a touch of white sugar.
Step 5
Give everything a good stir to blend those delicious flavors together.
Step 6
Now, bring the mixture to a lively boil, then lower the heat to medium-low.
Step 7
Let it simmer gently, stirring occasionally, and watch as the sauce thickens beautifully over the next 30 minutes.
Step 8
This is the perfect time to enjoy the enticing aromas filling your kitchen!.