Cookie Butter Brioche Twist

Follow our step-by-step guide on how to make Cookie Butter Brioche Twist.

1. Step 1

   In the bowl of a stand mixer, blend together the bread flour, sugar, yeast, and salt using a fork for an even mix.

2. Step 2

   Next, pour in the warmed milk, add the egg yolks, and drizzle in the melted butter.

3. Step 3

   Attach the dough hook and knead the mixture until it transforms into a smooth, elastic dough, which should take about 10 minutes.

4. Step 4

   Drizzle vegetable oil into a large bowl, then place the dough inside, rolling it to coat with oil.

5. Step 5

   Cover the bowl with a damp cloth and let it rise in a warm spot until it doubles in size, typically 1 to 2 hours.

6. Step 6

   Once the dough has risen, transfer it to a clean work surface and gently knead to release any trapped air.

7. Step 7

   Shape the dough into a flat oblong, roll it into a log, and divide it into four equal pieces, keeping them covered with a damp cloth as you work with one at a time.

8. Step 8

   Lightly dust your work surface with flour and roll out the first piece into an 8-inch circle.

9. Step 9

   Use a round pan or plate to trace and cut the dough.

10. Step 10

    Line a baking sheet with parchment paper and place the dough circle on it.

11. Step 11

    To make spreading easier, warm the cookie butter in the microwave, then generously spread one-third of it over the dough circle.

12. Step 12

    Repeat this process with the next two pieces of dough and the remaining cookie butter.

13. Step 13

    For the final piece, roll it out, cut it into an 8-inch circle, and place it atop the stack.

14. Step 14

    Use the pan or plate to ensure all layers are perfectly circular.

15. Step 15

    Invert a small drinking glass in the center of the dough, then cut it into quarters, eighths, and finally sixteenths, starting from the base of the glass and moving outward.

16. Step 16

    Take two adjacent slices and twist each one twice in opposite directions, continuing this around the entire circle before pinching and sealing the ends together.

17. Step 17

    Cover the dough with a damp cloth and allow it to rise for an additional 20 minutes.

18. Step 18

    Preheat your oven to 350°F (175°C).

19. Step 19

    Lightly beat the egg whites and brush them over the dough for a beautiful finish.

20. Step 20

    Bake in the preheated oven until golden brown, which should take about 20 minutes.

21. Step 21

    Allow the baked creation to cool briefly before serving, and enjoy the delightful aroma that fills your kitchen.

22. Step 22

    For an extra touch, consider sprinkling a bit of cinnamon sugar on top before baking for added flavor.