Nicholas Cook
@nicook
Cookie Butter Fudge Treats
Indulge in this creamy and rich cookie butter fudge, a delightful treat that combines the sweetness of cookie butter with the smoothness of marshmallow creme. Perfect for satisfying your sweet tooth or sharing with friends and family!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings28
Ingredients
- 2 cups
- 6 fluid ounces
- 1/2 cup
- 1/4 cup
- 3 1/2 ounces
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Cookie Butter Fudge Treats.
Step 1
Start by greasing an 8-inch square baking dish to ensure your fudge doesn’t stick.
Step 2
In a medium saucepan, mix together white sugar, evaporated milk, brown sugar, and butter.
Step 3
Place the saucepan over medium heat and stir until the mixture comes to a gentle boil.
Step 4
Once it’s bubbling away, lower the heat to a simmer.
Step 5
Keep stirring constantly for about 8 minutes, watching as the mixture transforms into a smooth, glossy blend with all the sugar fully dissolved.
Step 6
When it reaches that perfect consistency, take the saucepan off the heat and carefully fold in the marshmallow creme, stirring until it’s completely smooth and well combined.
Step 7
Now, it’s time to add the cookie butter to this delightful concoction.
Step 8
Stir it in until everything is evenly mixed and you have a luscious fudge mixture.
Step 9
Pour this sweet goodness into your prepared baking dish, spreading it out evenly to create a beautiful layer.
Step 10
Let the fudge cool at room temperature for at least 30 minutes, or until it has set completely.
Step 11
The anticipation will be worth it when you finally get to enjoy your homemade fudge!.