Peach Cobbler with Cookie Crust

Follow our step-by-step guide on how to make Peach Cobbler with Cookie Crust.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking pan and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Now, let’s bring those delicious peaches to life! Arrange the sliced peaches evenly in the bottom of your prepared pan, creating a beautiful layer.

4. Step 4

   Next, sprinkle small pieces of butter over the peaches, allowing them to melt into the fruit as it bakes.

5. Step 5

   For a touch of sweetness, evenly sprinkle brown sugar over the top of the peaches, letting it mingle with the juices.

6. Step 6

   In a separate bowl, combine all-purpose flour, white sugar, baking powder, and a pinch of salt.

7. Step 7

   This will be the base of your delightful cake.

8. Step 8

   In another bowl, whisk together vegetable oil and beaten eggs until well blended.

9. Step 9

   Pour this mixture into the dry ingredients and stir gently until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Now, it’s time to bring it all together.

10. Step 10

    Spoon the batter over the peaches in the baking pan, spreading it out to create an even layer.

11. Step 11

    To finish, sprinkle a dash of ground cinnamon on top for that warm, inviting aroma that will fill your kitchen.

12. Step 12

    Slide the pan into your preheated oven and let it bake for about 45 minutes.

13. Step 13

    Keep an eye on it; you’ll know it’s ready when the crust turns a lovely golden brown and a toothpick inserted into the center comes out clean.

14. Step 14

    Once it’s done, let it cool for a few moments before serving.

15. Step 15

    Enjoy this delightful peach dessert warm, and savor the sweet, buttery goodness with every bite!.