Homemade McRib Sandwich

Follow our step-by-step guide on how to make Homemade McRib Sandwich.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a mixing bowl, blend together kosher salt, brown sugar, chili powder, black pepper, ground cumin, and cayenne pepper to craft a zesty rub that will elevate your pork ribs.

3. Step 3

   Lay the pork ribs on a baking sheet lined with foil, and generously coat both sides with the rub, saving any extra for later use.

4. Step 4

   To lock in the moisture, cover the ribs with parchment paper, sealing the edges with foil, and then wrap the entire baking sheet in another layer of foil.

5. Step 5

   Slide the ribs into the preheated oven and let them bake for approximately 2 hours and 45 minutes, or until they reach that perfect tender state.

6. Step 6

   Once they’re done, carefully unwrap the ribs and allow them to cool slightly.

7. Step 7

   Remove the bones, tucking any stray pieces of meat back into the gaps and checking for any bone fragments.

8. Step 8

   Wrap the ribs back up and place them in the refrigerator until they are chilled, ideally for 8 hours or overnight to enhance the flavors.

9. Step 9

   When it’s time to serve, slice each rack of ribs in half and slather both sides generously with your favorite barbecue sauce.

10. Step 10

    Fire up a charcoal grill over high heat and give the grate a light oiling.

11. Step 11

    Grill the ribs for 3 to 4 minutes on each side, just until they’re heated through and slightly charred.

12. Step 12

    Once off the grill, brush them with a bit more barbecue sauce for that extra flavor kick.

13. Step 13

    For a delicious finish, drizzle additional barbecue sauce onto each sandwich roll, nestle a rib section between the rolls, and crown it with a generous helping of coleslaw.

14. Step 14

    Enjoy your mouthwatering creation!.