Miss Stacey Singh
@missstacey
Coq au Vin Fondue
A delightful and aromatic broth fondue inspired by the classic French dish, Coq au Vin. This recipe combines rich vegetable stock with red wine, fresh mushrooms, green onions, and garlic, creating a warm and inviting dish perfect for sharing.
Details
- Cuisine:french
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 3 1/2 cups
- 1/2 cup
- 1/2 cup
- 2
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Coq au Vin Fondue.
Step 1
Start by pouring vegetable stock into a saucepan or fondue pot, then place it over medium heat.
Step 2
As the stock warms up, keep an eye on it until it starts to gently simmer, filling your kitchen with a comforting aroma.
Step 3
Next, add in a splash of dry red wine, along with freshly sliced mushrooms, vibrant green onions, and minced garlic.
Step 4
Stir everything together and let this delightful mixture simmer for about 15 minutes.
Step 5
During this time, the broth will become fragrant, and the flavors will beautifully meld, creating a rich and inviting base for your dish.
Step 6
Enjoy the process as the scents waft through your home, promising a delicious meal ahead!.