Corn and Bacon Cauliflower Pizza

Name: Corn and Bacon Cauliflower Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: Frozen cauliflower pizza crust; Frozen roasted corn, thawed; Water (optional); Grated Parmesan cheese; Frozen roasted corn, thawed; Crisp-cooked bacon, finely chopped; Green onions, sliced; Shredded Parmesan cheese

A delicious and healthy twist on pizza, this Corn and Bacon Cauliflower Pizza features a crispy cauliflower crust topped with a creamy corn puree, crispy bacon, and fresh green onions. Perfect for a quick dinner or a fun party snack!

Cuisine:american
Meal Type:dinner
Diet:gluten-free
Difficulty:medium
Estimated Cost:N/A
Occasion:party
Ingredients:8
Views:5

Prep time20 min.
Cook time15 min.
Total time35 min.
Servings4

Ingredients

Frozen cauliflower pizza crust
1 (12 ounce) package
Frozen roasted corn, thawed
2/3 cup
Water (optional)
2 teaspoons
Grated Parmesan cheese
2 ounces
Frozen roasted corn, thawed
4 tablespoons
Crisp-cooked bacon, finely chopped
4 slices
Green onions, sliced
2
Shredded Parmesan cheese
2 tablespoons

Cooking Instructions

Follow our step-by-step guide on how to make Corn and Bacon Cauliflower Pizza.

Step 1
Preheat your oven to 425°F (220°C) and line a cookie sheet or pizza pan with parchment paper.
Step 2
Place the cauliflower crust on the prepared pan.
Step 3
In a blender, puree 2/3 cup of thawed corn until smooth. If needed, add water, one teaspoon at a time, to achieve a creamy consistency. Spread the corn puree evenly over the crust, leaving a small border around the edge.
Step 4
Sprinkle 2 ounces of grated Parmesan cheese evenly over the corn puree.
Step 5
Top the pizza with the remaining 4 tablespoons of corn, chopped bacon, and sliced green onions. Finish by sprinkling 2 tablespoons of shredded Parmesan cheese on top.
Step 6
Bake in the preheated oven for 13 to 15 minutes, or until the crust is golden and crispy. Serve warm.

Corn and Bacon Cauliflower Pizza

Recipe Information

Cooking Instructions