Corned Beef and Cabbage Shepherd's Pie

Follow our step-by-step guide on how to make Corned Beef and Cabbage Shepherd's Pie.

1. Step 1

   To create a delicious corned beef Shepherd's Pie, start by placing your corned beef in a large pot.

2. Step 2

   Add in sliced onions and celery, then sprinkle the spice packet generously over the top.

3. Step 3

   Pour in enough cold water to completely cover the meat.

4. Step 4

   Bring this mixture to a vigorous boil over high heat, making sure to skim off any foam that rises to the surface.

5. Step 5

   Once it reaches a rolling boil, reduce the heat to low, cover the pot, and let it simmer gently for about 3 and a half hours.

6. Step 6

   You’ll know it’s ready when the meat is tender and an instant-read thermometer shows at least 145°F (63°C).

7. Step 7

   Once the corned beef is cooked to perfection, carefully transfer it to a bowl and let it cool.

8. Step 8

   Take a moment to taste the broth and add kosher salt if you think it needs a little extra flavor.

9. Step 9

   Now, bring the broth back to a boil over high heat.

10. Step 10

    Toss in the cabbage and let it cook for about 5 minutes, just until it starts to soften.

11. Step 11

    Use a slotted spoon to remove the cabbage and set it aside in a bowl.

12. Step 12

    Next, add sliced carrots to the boiling broth and cook them for another 5 minutes, or until they begin to soften.

13. Step 13

    Again, use a slotted spoon to remove the carrots and set them aside.

14. Step 14

    Now it’s time for the potatoes! Add quartered potatoes to the boiling broth, reduce the heat to medium, and let them cook for 15 to 20 minutes, or until they are tender.

15. Step 15

    While the potatoes are cooking, slice the cooled corned beef against the grain into 1/4-inch thick pieces, trimming off any large chunks of fat.

16. Step 16

    Set the sliced beef aside for later.

17. Step 17

    Preheat your oven to 400°F (200°C) and butter a 9x15-inch casserole dish to prepare for the delicious layers to come.

18. Step 18

    Once the potatoes are tender, use a slotted spoon to transfer them to a bowl, reserving the flavorful broth.

19. Step 19

    Add butter, salt, black pepper, cayenne pepper, and milk to the potatoes.

20. Step 20

    Mash everything together until smooth, then stir in 3/4 cup of grated Cheddar cheese until it’s all well combined and creamy.

21. Step 21

    Now, let’s build our Shepherd's Pie! Start by layering the cooked cabbage in the bottom of your prepared casserole dish, pressing it down gently to compact it.

22. Step 22

    Next, evenly distribute the carrots over the cabbage, followed by the sliced corned beef, overlapping the pieces slightly for a hearty bite.

23. Step 23

    Pour 1 cup of the reserved broth over these layers to keep everything moist and flavorful.

24. Step 24

    Dollop the creamy mashed potatoes over the top and spread them into an even layer using a spatula.

25. Step 25

    For a little extra flair, use a fork to create some texture on the surface of the potatoes by dragging it back and forth.

26. Step 26

    If you like, sprinkle some additional Cheddar cheese on top for that irresistible cheesy crust.

27. Step 27

    Bake your creation in the preheated oven for 45 minutes to 1 hour, or until the top is beautifully golden brown and the dish is heated through.

28. Step 28

    Once it’s out of the oven, let it rest for about 10 minutes before serving.

29. Step 29

    While the pie is resting, warm any remaining broth over medium-low heat.

30. Step 30

    When you’re ready to serve, cut the Shepherd's Pie into squares, garnish with chopped scallions for a fresh touch, and enjoy it alongside the warmed broth.

31. Step 31

    This comforting dish is sure to be a hit at your table!.