Rebecca Skinner
@rebsk55
Corned Beef and Knockwurst Sandwiches
A hearty and flavorful sandwich featuring savory corned beef and knockwurst, melted Swiss cheese, and zesty mustard, all grilled to perfection on buttery rye bread.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:10
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1
- 2 teaspoons
- 1/4 pound
- 2 slices
- 2 slices
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Corned Beef and Knockwurst Sandwiches.
Step 1
Slice the knockwurst into long pieces.
Step 2
In a large griddle, melt the butter over medium heat. Add the corned beef and let it sizzle for a moment before adding the knockwurst slices. Cook for about 4 to 5 minutes until heated through.
Step 3
Place the rye bread on the griddle, ensuring it gets coated with the melted butter and drippings from the meats. Cook for 1 minute, then flip the bread.
Step 4
Top the bread with Swiss cheese slices. Cover with a lid or pot to help the cheese melt, about 1 minute.
Step 5
Once everything is cooked, assemble the sandwich. Place one slice of bread on a plate with the melted cheese facing up. Layer on the corned beef, knockwurst slices, and a generous spread of spicy brown mustard. Top with the second slice of bread, cheese side down. Serve hot.