Corned Beef and Swiss Cheese Dip

Follow our step-by-step guide on how to make Corned Beef and Swiss Cheese Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a skillet and pour in some vegetable oil, heating it over medium heat.

3. Step 3

   Toss in the chopped onion and let it sauté until it becomes tender and fragrant, which should take about 5 to 7 minutes.

4. Step 4

   Once the onion is ready, transfer it to a large mixing bowl.

5. Step 5

   Now, it’s time to bring the flavors together! Add in the softened cream cheese, sour cream, diced corned beef, mayonnaise, shredded Swiss cheese, and a sprinkle of garlic powder.

6. Step 6

   Mix everything together until it’s beautifully combined and creamy.

7. Step 7

   Next, take your Italian bread loaf and cut off the top, creating a lid.

8. Step 8

   Hollow out the center, leaving about half an inch of bread on all sides to form a delightful bowl.

9. Step 9

   Don’t toss those bread chunks you removed; they’re perfect for dipping later! Now, fill your hollowed-out bread bowl with that delicious corned beef mixture, making sure it’s packed in nicely.

10. Step 10

    Wrap the entire bread bowl tightly in aluminum foil and place it on a baking sheet for easy handling.

11. Step 11

    Pop it into your preheated oven and let it bake for about 1 to 1.

12. Step 12

    5 hours, or until the dip is bubbling and irresistibly inviting.

13. Step 13

    The aroma will fill your kitchen, making it hard to wait! Enjoy this warm, cheesy delight with your saved bread chunks for dipping, and watch as everyone gathers around for a taste of this comforting dish.