Alice Simpson
@alicedelight
Corned Beef Egg Rolls
Deliciously crispy egg rolls filled with savory corned beef, Swiss cheese, and a hint of coleslaw, perfect for a snack or appetizer.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 1/2 cups
- 3 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/3 cup
- 5 ounces
- 1 cup
- 8
- 3 cups (or as needed)
Cooking Instructions
Follow our step-by-step guide on how to make Corned Beef Egg Rolls.
Step 1
To start, grab a medium microwave-safe bowl and toss in the coleslaw mix along with three tablespoons of water, a pinch of kosher salt, and a dash of black pepper.
Step 2
Cover the bowl with a damp paper towel and pop it in the microwave for about one minute and thirty seconds, just until the coleslaw is lightly steamed and vibrant.
Step 3
Next, take your cooked corned beef and shred it using your hands or kitchen scissors, then add it to the bowl with the coleslaw.
Step 4
Don’t forget to sprinkle in some shredded Swiss cheese! Give everything a good stir until it’s all beautifully combined.
Step 5
Now, let’s get rolling—literally! Fill a small bowl with the remaining one-third cup of water.
Step 6
Lay an egg roll wrapper flat on a clean surface and scoop about one-third cup of that delicious corned beef filling right in the center.
Step 7
Dip your finger in the water and moisten the edges of the wrapper, then carefully roll it up tightly, sealing it well.
Step 8
Keep your finished egg rolls covered with plastic wrap to prevent them from drying out while you repeat this process with the rest of the wrappers and filling.
Step 9
Time to heat things up! In a deep fryer or a large Dutch oven, warm the vegetable oil over medium-high heat until it reaches a sizzling 350°F (175°C).
Step 10
Fry the egg rolls in batches, letting them cook for about three to four minutes until they turn a gorgeous golden brown, turning them occasionally for even cooking.
Step 11
Once they’re perfectly crispy, transfer them to a plate lined with paper towels to drain and cool for about ten minutes.
Step 12
While those tasty treats are cooling, whip up a quick dipping sauce by mixing together mayonnaise, ketchup, relish, lemon juice, paprika, and a sprinkle of salt in a bowl.
Step 13
Now, gather your friends and family, serve those cooled egg rolls alongside the zesty dipping sauce, and enjoy a delightful bite of flavor that’s sure to impress!.