Latasha Hull
@latashayummyhull
Corned Beef Hash with Eggs
A hearty and flavorful dish made with leftover corned beef, crispy potatoes, and topped with eggs. Perfect for breakfast or brunch, this corned beef hash is easy to prepare and packed with deliciousness.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 tablespoons
- 5, peeled and sliced 1/4-inch thick
- 1 pound, sliced 1-inch thick
- to taste
- to taste
- 2, or more to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Corned Beef Hash with Eggs.
Step 1
Start by warming up some vegetable oil in a large skillet over medium-high heat until it shimmers invitingly.
Step 2
Once the oil is ready, toss in your sliced potatoes.
Step 3
Let them sizzle away, turning them occasionally, until they turn a beautiful golden brown and become tender—this should take about 10 minutes.
Step 4
Next, take your cooked corned beef and shred it into bite-sized pieces.
Step 5
Add the shredded beef to the skillet with the potatoes, giving everything a good stir to combine.
Step 6
Cook this hearty mixture until the beef is warmed through, which should take another 10 minutes.
Step 7
Don’t forget to season it with salt and pepper to taste; this is where the magic happens! If you’re feeling adventurous, crack a few eggs right on top of the corned beef and potato blend.
Step 8
Sprinkle a little extra salt and pepper over the eggs, then cover the skillet.
Step 9
Let it cook for about 3 to 4 minutes, or until the eggs are set to your liking.
Step 10
The result is a comforting, delicious dish that’s perfect for any meal of the day! Enjoy every bite of this delightful creation.