Haley Gonzalez
@goncuisinehal
Corned Beef Sandwich Special
Delicious and hearty corned beef sandwiches layered with coleslaw and Russian dressing, served on Jewish rye bread. Perfect for lunch or a casual dinner!
Details
- Meal Type:lunch
- Diet:kosher
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/3 cup
- 8 slices
- 1 pound
- 1/2 pound
Cooking Instructions
Follow our step-by-step guide on how to make Corned Beef Sandwich Special.
Step 1
Start by generously spreading a quarter cup of Russian salad dressing on one side of each of the four slices of rye bread, creating a flavorful base for your sandwich.
Step 2
Next, layer four ounces of tender corned beef on top of the dressing on each slice, allowing the savory meat to shine.
Step 3
Then, add two ounces of crunchy coleslaw atop the corned beef for each sandwich, bringing a delightful crunch and tanginess to the mix.
Step 4
Now, take the remaining slices of bread and place them on top, dressing side down, to complete your delicious creation.
Step 5
Finally, cut each sandwich in half diagonally for a perfect presentation, and get ready to enjoy a mouthwatering treat that’s sure to impress!.