Suzanne Walker
@suzwalwanderlust
Cornell Chicken Marinade Sauce
This Cornell Chicken Marinade is a flavorful blend of egg, vegetable oil, cider vinegar, and spices, perfect for marinating chicken before grilling. It creates a deliciously tangy and savory flavor that enhances the chicken's natural taste.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1
- 1 cup
- 2 cups
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cornell Chicken Marinade Sauce.
Step 1
In a medium bowl, crack an egg and whisk it until it’s light and frothy.
Step 2
Slowly drizzle in the vegetable oil while whisking continuously to create a smooth blend.
Step 3
Next, incorporate the cider vinegar, salt, poultry seasoning, and ground black pepper, mixing until everything is harmoniously combined.
Step 4
Reserve a portion of this flavorful marinade for basting while grilling.
Step 5
Take the remaining marinade and generously coat the chicken in a shallow baking dish, ensuring every piece is well covered.
Step 6
Cover the dish tightly and let the chicken marinate in the refrigerator for at least four hours, but for the best flavor, let it soak overnight.
Step 7
This step allows the spices to infuse deeply, resulting in a mouthwatering dish that will impress at your next barbecue.