Cornish Game Hen Stuffed with Wild Rice and Mushrooms

Follow our step-by-step guide on how to make Cornish Game Hen Stuffed with Wild Rice and Mushrooms.

1. Step 1

   To start, pour 1 1/2 cups of water into a saucepan and add 1/2 cup of wild rice along with a pinch of salt.

2. Step 2

   Bring this mixture to a vigorous boil, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for 45 to 50 minutes, allowing the rice to cook until the kernels burst open.

4. Step 4

   Keep an eye on it and add more water if necessary.

5. Step 5

   Once cooked, fluff the rice with a fork and let it rest for 5 to 10 minutes to absorb any remaining moisture.

6. Step 6

   While the rice is cooking, preheat your oven to 425°F (220°C) and prepare a baking dish by greasing it generously to accommodate the Cornish game hen.

7. Step 7

   In a skillet over medium heat, melt 2 tablespoons of butter.

8. Step 8

   Add sliced mushrooms and sauté them, stirring occasionally, until they soften and release their delicious juices, which should take about 5 to 8 minutes.

9. Step 9

   Combine the sautéed mushrooms with the cooked wild rice for a flavorful stuffing.

10. Step 10

    Next, season the Cornish game hen generously, both inside and out, with poultry seasoning, dried rosemary, salt, and black pepper.

11. Step 11

    Lightly stuff the hen with the wild rice and mushroom mixture, then tie the legs together with cooking twine to keep everything secure.

12. Step 12

    Place the hen in the greased baking dish and dot it with small pats of butter for added richness.

13. Step 13

    Bake the hen in your preheated oven for 40 to 50 minutes, or until the meat is no longer pink at the bone and the juices run clear.

14. Step 14

    To ensure it's perfectly cooked, use an instant-read thermometer to check that the thickest part of the thigh reaches 165°F (74°C).

15. Step 15

    Once done, transfer the hen to a cutting board, cover it with a double layer of aluminum foil, and let it rest in a warm spot for about 10 minutes before slicing into this succulent dish.

16. Step 16

    Enjoy the delightful flavors and aromas that fill your kitchen!.