Cornish Pasty Delight

Follow our step-by-step guide on how to make Cornish Pasty Delight.

1. Step 1

   In a mixing bowl, blend together bread flour, cold lard, cold butter, and salt until the mixture resembles coarse crumbs, using a pastry blender for best results.

2. Step 2

   Create a well in the center and pour in ice water, mixing with a fork until the dough starts to come together.

3. Step 3

   Then, use your hands to shape it into a ball.

4. Step 4

   Transfer the dough to a lightly floured surface and knead for about two minutes until it feels smooth and firm.

5. Step 5

   Wrap the dough in plastic wrap and let it chill in the refrigerator for at least two hours.

6. Step 6

   Preheat your oven to 350°F (175°C) and prepare a baking sheet with a silicone mat.

7. Step 7

   In a separate bowl, combine steak, potatoes, onion, turnip, salt, black pepper, and cayenne pepper, mixing thoroughly.

8. Step 8

   In a small bowl, whisk together an egg and a teaspoon of water to create an egg wash.

9. Step 9

   Divide the chilled dough into four equal portions, rolling each out to about 1/8-inch thick and 8 inches in diameter.

10. Step 10

    Brush each round with the egg wash.

11. Step 11

    Place a quarter of the steak mixture slightly off-center on each dough round, adding two slices of butter on top.

12. Step 12

    Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.

13. Step 13

    Trim any excess dough and crimp the edges with a fork, then poke a small hole in the center of each pasty and brush the tops with the egg wash.

14. Step 14

    Bake in the preheated oven for approximately one hour, or until the pasties are golden brown and bubbling with deliciousness.

15. Step 15

    Allow them to cool on a wire rack for 5 to 10 minutes before indulging in these savory delights.

16. Step 16

    Enjoy the warm, flaky goodness that brings comfort to any meal!.