Kyle Duarte
@kyledua
Cornmeal Pancakes
Delicious and fluffy cornmeal griddle cakes, perfect for breakfast or a snack. These cakes are easy to make and can be enjoyed with syrup, fruit, or your favorite toppings.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings5
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 pinch
- 1 1/2 cups
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Cornmeal Pancakes.
Step 1
Begin by pouring cornmeal into a spacious bowl and covering it with boiling water.
Step 2
Let it rest for about five minutes, allowing the cornmeal to soften.
Step 3
Next, incorporate all-purpose flour, sugar, melted butter, baking powder, and a pinch of salt into the cornmeal mixture, stirring until everything is harmoniously blended.
Step 4
Gradually add in milk and a beaten egg, mixing until the batter is smooth and free of lumps.
Step 5
Preheat a lightly greased griddle over medium heat.
Step 6
Spoon dollops of the batter onto the griddle, cooking until the edges look dry, which should take around two to three minutes.
Step 7
Gently flip the cakes and let them cook for another two to three minutes, or until they achieve a lovely golden brown hue on the other side.
Step 8
Continue this delightful process with the remaining batter, greasing the griddle as necessary.
Step 9
Enjoy the aroma of freshly cooked cakes filling your kitchen, a sure sign of a delicious treat on the way!.