Judith Holmes
@holmescrunchyjudith
Cornmeal Oat Waffles
Deliciously fluffy and wholesome, these Cornmeal Oat Waffles are made with rolled oats, rice flour, and cornmeal, providing a perfect balance of texture and flavor. Ideal for breakfast or brunch, they are easy to prepare and can be topped with your favorite fruits or syrups.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- as needed
- 2 1/4 cups
- 1 cup
- 1/2 cup
- 4 teaspoons
- 2 cups
- 2
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cornmeal Oat Waffles.
Step 1
Start by preheating your waffle iron according to the manufacturer's guidelines, and give the inside a light spritz of cooking spray to ensure your waffles come out perfectly crisp.
Step 2
In a large mixing bowl, combine rolled oats, rice flour, cornmeal, and baking powder, creating a wholesome base for your waffles.
Step 3
In a separate bowl, whisk together soy milk, eggs, and oil until everything is beautifully blended.
Step 4
Pour this creamy mixture into your dry ingredients and stir gently until just combined—remember, a little lumpiness is perfectly fine; overmixing can lead to tough waffles.
Step 5
Now, it’s time to bring your batter to life! Pour about one cup of the batter into your preheated waffle iron and cook according to the manufacturer's instructions, which usually takes around four minutes.
Step 6
You’ll know they’re ready when they’re lightly browned and smell irresistible.
Step 7
Once you’ve made your first batch, repeat the process with the remaining batter, giving the waffle iron another quick spray with cooking spray as needed.
Step 8
Enjoy the delightful aroma filling your kitchen as you create these delicious waffles, perfect for a cozy breakfast or brunch with family and friends!.