Angelica Marshall
@angelicasizzlemarshall
Coronation Chicken Salad
A delightful and flavorful Coronation Chicken Salad featuring poached chicken, sweet mango, and a creamy curry dressing, perfect for a light lunch or picnic.
Details
- Cuisine:british
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 6
- 1/3 cup
- 1 (1 pound)
- 2/3 cup
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- to taste
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coronation Chicken Salad.
Step 1
Start by filling a pot with lightly salted water and bringing it to a rolling boil.
Step 2
Once boiling, gently add the chicken breasts and poach them for approximately 20 minutes, or until they are fully cooked and no longer pink.
Step 3
After cooking, drain the chicken and let it cool before slicing it into 1/2-inch strips.
Step 4
In a large mixing bowl, combine the chicken strips with sultana raisins and half of the sliced mango for a delightful burst of flavor.
Step 5
In a separate medium bowl, whisk together mayonnaise, curry powder, mango chutney, and lemon juice, seasoning with salt and pepper to your liking.
Step 6
Carefully fold this creamy mixture into the chicken and fruit blend until everything is harmoniously combined.
Step 7
To add a delightful crunch, stir in half of the toasted cashews.
Step 8
Finally, transfer your vibrant salad to a serving platter, garnishing it with the remaining mango slices and cashews for an eye-catching presentation.
Step 9
Enjoy this refreshing dish that perfectly balances savory and sweet flavors!.