Lisa Walsh
@magicstarlis
Corpse Reviver No. 2 Cocktail
A refreshing and invigorating cocktail, the Corpse Reviver No. 2 combines gin, Lillet blanc, Cointreau, and fresh lemon juice, with a hint of absinthe for a unique flavor. Perfect for a brunch or a special occasion, this cocktail is garnished with a Maraschino cherry for a touch of sweetness.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- as needed
- 1 fluid ounce
- 1 fluid ounce
- 1 fluid ounce
- 1 fluid ounce
- 1/8 teaspoon
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Corpse Reviver No. 2 Cocktail.
Step 1
To start your cocktail adventure, grab a cocktail shaker and fill it generously with ice.
Step 2
Next, pour in the gin, Lillet blanc, Cointreau, and the zesty fresh lemon juice, creating a delightful blend of flavors.
Step 3
Now, take a moment to prepare your cocktail glass by adding a splash of absinthe; swirl it around gently to coat the sides, infusing your drink with a hint of herbal magic.
Step 4
With your ingredients ready, give the shaker a good shake, mixing everything together until it’s beautifully chilled.
Step 5
Strain the vibrant mixture into your prepared glass, and for the finishing touch, add a Maraschino cherry on top.
Step 6
There you have it—a refreshing cocktail that’s sure to impress! Enjoy every sip and let the flavors transport you to a sunny terrace.