Cottage Cheese Patties with Mushroom Sauce

Follow our step-by-step guide on how to make Cottage Cheese Patties with Mushroom Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, whisk the eggs until they are perfectly blended.

3. Step 3

   Introduce the cottage cheese, rolled oats, optional wheat germ, dry onion soup mix, and dried thyme into the bowl.

4. Step 4

   Stir until every ingredient is harmoniously combined.

5. Step 5

   Form the mixture into eight evenly sized patties, ensuring they hold together well.

6. Step 6

   Heat a splash of vegetable oil in a skillet over medium heat.

7. Step 7

   Once the oil shimmers, gently place the patties in the skillet, cooking them until they achieve a delightful golden brown on both sides, which should take about 3 to 4 minutes per side.

8. Step 8

   Once browned, transfer the patties to a 9x13-inch baking dish.

9. Step 9

   In a separate small bowl, blend the condensed cream of mushroom soup with half a can of water or milk until smooth and creamy.

10. Step 10

    Pour this luscious mixture over the patties in the baking dish, allowing it to envelop them.

11. Step 11

    Slide the dish into your preheated oven and bake for approximately 20 minutes, or until the soup is bubbling and the patties are warmed through, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the comforting flavors of this delightful dish!.