Hatch Chile Country Fried Potatoes

Follow our step-by-step guide on how to make Hatch Chile Country Fried Potatoes.

1. Step 1

   To start, place your Hatch chiles directly on the grates of your gas stove over medium heat.

2. Step 2

   Let them cook for about five minutes, turning them occasionally with tongs until they’re beautifully blackened and charred.

3. Step 3

   Once they reach that perfect char, transfer the chiles to a sealed plastic bag and allow them to cool for about seven to eight minutes.

4. Step 4

   This step is crucial as it makes peeling off the charred skins a breeze.

5. Step 5

   After cooling, simply peel away the skins, remove the seeds, and slice the chiles into strips.

6. Step 6

   Next, grab a mandoline and slice your russet potato into thin, even rounds.

7. Step 7

   This will ensure they cook evenly and get that delightful crispiness.

8. Step 8

   In a large skillet, heat some vegetable oil over medium-high heat until it shimmers invitingly.

9. Step 9

   Carefully add the potato slices to the skillet and let them fry undisturbed for about eight to twelve minutes, or until they start to turn golden brown and soften up.

10. Step 10

    Now it’s time to add some flavor! Toss in the sliced onions and your charred Hatch chiles.

11. Step 11

    Season everything with a sprinkle of seasoned salt and a few cracks of fresh black pepper.

12. Step 12

    Give it a good stir to combine all those delicious ingredients.

13. Step 13

    Continue cooking until the onions become translucent and the potatoes are perfectly softened and browned on the other side, which should take about five to eight more minutes.

14. Step 14

    And there you have it! A vibrant, flavorful dish that’s sure to impress.

15. Step 15

    Enjoy the delightful combination of smoky chiles, tender potatoes, and sweet onions in every bite!.