Country Fried Steak with Creamy Milk Gravy

Follow our step-by-step guide on how to make Country Fried Steak with Creamy Milk Gravy.

1. Step 1

   Start by seasoning your cube steaks with a sprinkle of salt and black pepper, about a quarter teaspoon of each.

2. Step 2

   Let them sit for a moment to soak in those flavors.

3. Step 3

   Next, grab a shallow plate and mix together some flour with a teaspoon of black pepper.

4. Step 4

   In another shallow bowl, beat a couple of eggs until they’re nice and frothy.

5. Step 5

   Now, it’s time to give those steaks a delicious coating! First, dredge each seasoned steak in the flour mixture, making sure it’s well covered.

6. Step 6

   Then, dip it into the beaten eggs, allowing any excess to drip off.

7. Step 7

   Finally, return the steak to the flour for a second dredge, ensuring a crispy, golden crust when cooked.

8. Step 8

   Heat up some lard in a large, heavy skillet over medium-high heat.

9. Step 9

   Once the lard is sizzling, carefully add your breaded steaks to the pan.

10. Step 10

    Fry them for about 3 to 4 minutes on each side, or until they turn a beautiful golden brown.

11. Step 11

    Once cooked, transfer the steaks to a plate lined with paper towels to drain any excess oil.

12. Step 12

    Now, let’s make a rich and creamy gravy! Pour off all but 2 tablespoons of the fat from the skillet, keeping those flavorful bits.

13. Step 13

    Sprinkle in 2 tablespoons of the leftover dredging flour into the hot fat, stirring it for about a minute to combine and scrape up any tasty browned bits stuck to the bottom.

14. Step 14

    Gradually whisk in some milk, continuing to stir frequently as the mixture thickens and bubbles, which should take about 3 to 4 minutes.

15. Step 15

    To finish off your gravy, stir in the remaining salt and black pepper, tasting to ensure it’s perfectly seasoned.

16. Step 16

    And there you have it! Serve your crispy cube steaks smothered in that luscious gravy for a comforting meal that’s sure to impress.

17. Step 17

    Enjoy every bite!.