Sausage Hash with Country Flavors

Follow our step-by-step guide on how to make Sausage Hash with Country Flavors.

1. Step 1

   Start by warming a large skillet over medium-high heat and adding a tablespoon of oil.

2. Step 2

   Let it heat for about 30 seconds, then toss in the Jimmy Dean sausage.

3. Step 3

   Cook the sausage for 8 to 10 minutes, stirring frequently to break it into small, delicious pieces until it’s beautifully browned.

4. Step 4

   Once it’s cooked, drain any excess fat and set the sausage aside, letting those savory flavors linger in the pan.

5. Step 5

   Next, in the same skillet, add the remaining oil and heat it for another 30 seconds.

6. Step 6

   Carefully add your thawed hash brown potatoes, frying them for 10 to 15 minutes.

7. Step 7

   Keep an eye on them and stir occasionally to ensure they don’t stick or burn, allowing them to turn a lovely golden brown.

8. Step 8

   After the potatoes are just right, mix in the diced onions, green bell peppers, salt, and black pepper.

9. Step 9

   Cook everything together for an additional 5 minutes, or until the veggies are tender and fragrant.

10. Step 10

    Now, it’s time to bring it all together! Return the cooked sausage to the skillet and give everything a good stir to combine those mouthwatering flavors.

11. Step 11

    For a delightful finishing touch, serve your hearty sausage hash topped with perfectly fried eggs and slices of creamy avocado.

12. Step 12

    This dish is not just a meal; it’s a warm hug on a plate, perfect for breakfast or brunch any day of the week! Enjoy every bite!.