Mrs. Heather Estrada DDS
@mrs.h
Country Style Steak with Onion Gravy
This Country Style Steak with Onion Gravy is a hearty and comforting dish made with tender cube steak, coated in flour, and simmered in a flavorful onion gravy. Perfect for a family dinner, this recipe is easy to prepare and delivers a deliciously satisfying meal.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 2 tablespoons
- 1 (1 ounce) envelope
- 1 tablespoon
- 2 cups, or as needed
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Country Style Steak with Onion Gravy.
Step 1
Start by coating the cube steak pieces in half a cup of all-purpose flour, ensuring each piece is thoroughly covered.
Step 2
Gently shake off any excess flour.
Step 3
In a spacious skillet, heat vegetable oil over medium-high heat until it shimmers.
Step 4
Add the floured steak pieces and sear them until they achieve a rich, golden-brown crust on all sides, allowing some flavorful juices to gather in the pan.
Step 5
Once browned, use a slotted spoon to transfer the steak to a plate and set it aside.
Step 6
In the same skillet, combine the dry onion soup mix with the remaining tablespoon of flour, cooking over medium heat while stirring frequently until the mixture takes on a light brown hue.
Step 7
Gradually pour in water, stirring continuously to create a smooth sauce.
Step 8
Return the browned steak to the skillet, seasoning generously with salt, ground black pepper, and garlic salt to your liking.
Step 9
Cover the skillet and lower the heat, letting the dish simmer gently for about an hour.
Step 10
This slow cooking process allows the flavors to meld beautifully and the steak to become irresistibly tender, creating a comforting meal that warms the soul.