Cowboy Casserole with Biscuits

Follow our step-by-step guide on how to make Cowboy Casserole with Biscuits.

1. Step 1

   Start by heating a large skillet or Dutch oven over medium heat and add the bacon.

2. Step 2

   Cook it until it’s perfectly crispy, then drain off the excess fat and chop the bacon into bite-sized pieces.

3. Step 3

   Set this deliciousness aside for later.

4. Step 4

   In the same skillet, toss in the ground beef along with the chopped onion.

5. Step 5

   Sauté until the beef is nicely browned and the onion is soft and fragrant, then drain any extra fat that may have accumulated.

6. Step 6

   Now, it’s time to bring the flavors together! Stir in the crispy bacon, baked beans, and your favorite barbecue sauce.

7. Step 7

   Let this hearty mixture come to a gentle boil, then lower the heat to medium-low to let it simmer.

8. Step 8

   While that’s bubbling away, take your biscuit dough and lay it out in a single layer over the top of the beef and bean mixture.

9. Step 9

   Cover the skillet and let it simmer for about 10 minutes, allowing the biscuits to cook through and soak up all those wonderful flavors.

10. Step 10

    When you’re ready to serve, place two fluffy biscuits on each plate and generously spoon the savory beef and bean mixture over the top.

11. Step 11

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.