Isaac Jordan
@isaacj
Cowboy Caviar Delight
A vibrant and flavorful Cowboy Caviar, perfect for parties or as a refreshing side dish. This dish combines beans, corn, and fresh vegetables, all tossed in a zesty dressing, making it a crowd-pleaser!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 (14 ounce) can, rinsed and drained
- 1 (14 ounce) can, rinsed and drained
- 1 (11 ounce) can, drained
- 1, chopped
- 2 stalks, chopped
- 1, chopped
- 1/2 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cowboy Caviar Delight.
Step 1
Begin by pouring olive oil, vegetable oil, cider vinegar, and white sugar into a saucepan.
Step 2
Heat this blend until it bubbles, then take it off the heat and let it cool to room temperature.
Step 3
In a spacious mixing bowl, combine rinsed pinto beans, black-eyed peas, drained corn, diced red onion, chopped celery, vibrant red bell pepper, and fresh cilantro.
Step 4
Once your oil mixture has cooled, drizzle it over the colorful bean and vegetable medley.
Step 5
Gently toss everything together until each ingredient is beautifully coated.
Step 6
For an explosion of flavor, let your Cowboy Caviar chill in the refrigerator for at least an hour before serving.
Step 7
Enjoy this refreshing dish cold, perfect for gatherings or a delightful snack!.