Cowboy Caviar Delight

Follow our step-by-step guide on how to make Cowboy Caviar Delight.

1. Step 1

   Start by gathering all your ingredients. In a large mixing bowl, combine the black beans, black-eyed peas, pinto beans, and yellow shoepeg corn. Add in the diced celery, chopped cilantro, red and yellow bell peppers, and green onion. Don't forget the chopped pimento peppers, minced jalapeño, and garlic. Give everything a gentle stir to mix it all together, and set it aside for a moment.

2. Step 2

   Next, let's whip up the dressing. In a saucepan over medium-high heat, combine the rice vinegar, extra virgin olive oil, white sugar, salt, and ground black pepper. Bring this mixture to a boil, stirring occasionally until the sugar has completely dissolved, which should take about 5 minutes. Once it's ready, remove it from the heat and allow it to cool to room temperature.

3. Step 3

   Once the dressing has cooled, pour it over the bean mixture in the bowl. Make sure everything is well-coated. Cover the bowl and pop it in the refrigerator for at least 2 hours, or even better, overnight. This allows all those wonderful flavors to meld together beautifully.

4. Step 4

   When you're ready to serve, take the bowl out of the fridge and give it a gentle stir. Drain any excess liquid before serving to keep it fresh and vibrant. Enjoy your Cowboy Caviar Delight as a refreshing side dish or a tasty dip with tortilla chips!