Cowboy Macaroni Bake

Follow our step-by-step guide on how to make Cowboy Macaroni Bake.

1. Step 1

   Start by preheating your oven to a cozy 450°F (220°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the macaroni.

4. Step 4

   Let it cook for about 8 minutes, stirring occasionally, until it’s tender but still has a delightful bite.

5. Step 5

   As the macaroni cooks, heat a skillet over medium heat.

6. Step 6

   Add in the ground beef and chopped onion, letting them sizzle together for about 7 to 10 minutes until the beef is beautifully browned and crumbly.

7. Step 7

   Don’t forget to drain any excess grease from the skillet to keep your dish light and tasty.

8. Step 8

   Once your macaroni is perfectly cooked, drain it (but don’t rinse it—keep that flavor!) and return it to the pot.

9. Step 9

   Stir in some butter and milk, then mix in both packages of cheese sauce mix until everything is creamy and well combined.

10. Step 10

    Now, it’s time to bring it all together! In a 2-quart casserole dish, combine your cheesy macaroni with the seasoned ground beef, undrained corn, tomato sauce, and tomato paste.

11. Step 11

    Give it a good mix to ensure every bite is packed with flavor.

12. Step 12

    Pop the casserole into your preheated oven and let it bake for 20 to 25 minutes, or until it’s heated through and bubbling with goodness.

13. Step 13

    For an extra touch of flavor, sprinkle some grated Parmesan cheese on top just before serving.

14. Step 14

    Enjoy this comforting dish that’s sure to bring smiles to the table!.