Cozy Butternut Squash Casserole

Follow our step-by-step guide on how to make Cozy Butternut Squash Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a 3-quart casserole dish and butter it generously or give it a light spray with cooking spray to prevent sticking.

2. Step 2

   In a mixing bowl, combine the creamy mashed butternut squash with 1/4 cup of softened butter, a tablespoon of brown sugar, salt, and a pinch of black pepper. Stir until everything is well blended and set aside.

3. Step 3

   In a large skillet, melt 1 1/2 tablespoons of butter over medium heat. Add in the diced apples and sprinkle with a tablespoon of white sugar. Cover the skillet and let the apples simmer on low heat until they become just tender, which should take about 5 to 10 minutes. The aroma will be delightful!

4. Step 4

   While the apples are cooking, grab another bowl and whisk together the flour, oats, 1/3 cup of brown sugar, and cinnamon. Cut in 1/4 cup of butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans for that extra crunch.

5. Step 5

   Now, it's time to assemble! Spread the apple mixture evenly in the bottom of your prepared casserole dish. Next, spoon the butternut squash mixture over the apples, smoothing it out gently. Finally, sprinkle the crumbly topping over the squash layer, creating a delicious crust.

6. Step 6

   Pop the casserole into your preheated oven and bake for about 25 minutes, or until it’s bubbling and lightly browned on top. The combination of flavors will fill your kitchen with a warm, inviting scent that’s hard to resist!