Crab and Colby-Jack Pretzel Bites

Follow our step-by-step guide on how to make Crab and Colby-Jack Pretzel Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a large mixing bowl, combine the creamy goodness of cream cheese, mayonnaise, and zesty horseradish.

3. Step 3

   Use a mixer or a sturdy spoon to beat the mixture until it’s smooth and perfectly blended, creating a delightful base for your topping.

4. Step 4

   Next, add in the minced garlic, finely chopped onion, a splash of fresh lemon juice, and a dash of hot pepper sauce.

5. Step 5

   Stir everything together until well combined, allowing those flavors to mingle beautifully.

6. Step 6

   Now, it’s time to gently fold in the drained crabmeat, being careful not to break it apart too much.

7. Step 7

   Season your mixture with a sprinkle of white pepper to taste, adding just the right amount of warmth.

8. Step 8

   Take your soft pretzels and arrange them on a baking sheet, ready to be transformed into something special.

9. Step 9

   Spoon the luscious crab mixture generously over each pretzel, making sure they’re all well covered and ready for the oven.

10. Step 10

    To elevate this dish even further, sprinkle half a cup of shredded Colby-Jack cheese over the crab-topped pretzels, adding a melty, cheesy layer that’s hard to resist.

11. Step 11

    Slide the baking sheet into your preheated oven and let it work its magic for about 20 minutes, or until the cheese is beautifully melted and the topping is bubbling with excitement.

12. Step 12

    Once they’re done, take a moment to admire your creation before diving in—these crab-topped pretzels are sure to be a hit at any gathering! Enjoy every cheesy, savory bite!.